Posts Tagged ‘粥’

CH3: Reading “Congee and Health”

May 2nd, 2013 No comments

Reading Comprehension on Friday May 10

Activate prior knowledge: Group Work

Chinese Breakfast 粥:Congee Basics

Summarize the main points:

10 Words + 3 ideas

Sentence Patterns S Sentence Patterns T

Review reading comprehension strategies

Reading Comprehension Text for Friday:

Congee Therapy S    Congee Therapy T

Reading Skills assessed: identify main ideas vs. supporting details

Chinese Breakfast 粥:Congee Basics

April 30th, 2013 No comments

Congee Basics

Congee is another name for rice soup or rice porridge. It’s made by cooking rice in a large amount of water for a long time so that the grains lose their structure, soften and distribute their starch throughout the mixture. Congee may be sweet or savory and can contain ingredients as basic as rice and water or as complex as spices, marinated meat, nuts, fresh herbs and other garnishes. The ingredients in a particular type of congee are really what make up its nutrition facts; rich ingredients equal a high-calorie and high-fat bowl of porridge, but keeping the dish simple also keeps the calorie and fat counts low.



Text 1: Secrets of a long life [高明槿,金彩敏,金涵希 ]

Text 2: The Longivity Soup [金道铉, 铃木裕和]

Text 3: Congee – Longevity Food for Life [洪信义,朱莉 , 陈东濬]

Text 4: Longevity Eight Treasure Congee  [邓礼洋, 苏凯慎]

Text 5: Rice Congee: Easy and Delicious Healing Food [陈昌文,裴升晞 ]

Text 6: Lose Weight and Fight Inflammation with Congee [肖艾伦, 薛锦荣, 陈光宇]

Chinese 3: Congee and Health

May 3rd, 2011 No comments

Please read the text below and draw a mind-map of this text:

粥与健康 | 粥與健康 |  生词/生詞

Quiz on Thursday, May 5

Focus: main idea of each paragraph